Foods of Odisha
Odisha has a wide variety of delicious foods. Some of the best include Dalma, a lentil-based dish cooked with vegetables and spices; Ghanta, a spicy curry made with potatoes and pumpkins; Chakuli Pitha, a savory rice cake; and Chenna Poda, a sweet cheese dessert. Other favorites include Chenna Jhili, a spicy fried snack; Chhena Gaja, a sweet fried snack; and Khaja, a deep-fried sweet. All these dishes are unique foods of Odisha and provide a delicious taste of the region.🍽️🥗🍛
Chakuli pitha (Foods of Odisha)
Chakuli pitha is a traditional Odia dish made of rice, water, and ghee. It is made by grinding soaked rice, adding a little salt, and then shaping it into thin, round pancakes. The pancakes are then fried in ghee until they are golden and crispy. Chakuli pitha is typically served with jaggery, curd, and sometimes even chutney. It is a popular dish in Odisha and is usually served for breakfast or during festivals.
Chenna Poda
Chenna Poda is a popular sweet dish from the Indian state of Odisha. It is made with a combination of cottage cheese, sugar, and other spices. The sweet is usually served at special occasions such as weddings and festivals. The dish has a unique flavor and texture, which makes it a favorite among many. It is a delicious treat from foods of Odisha.
Chhena jhili
Chhena jhili is a popular dessert from foods of Odisha, India. Its birthplace is Nimapada in Puri district. It is prepared in fried cheese and sugar syrup.
Dahi bara
If you’re looking for a delicious and unique snack from foods of Odisha, then you need to try dahi bara aludum. This traditional dish is made from lentil pancakes, which are soaked in spiced yoghurt and topped with a variety of garnishes. It’s a great snack for any time of the day, and it’s sure to be a hit with your family and friends. To make the dish, start by making your lentil pancakes. Then, in a saucepan, heat up some yoghurt with spices like cumin, garam masala, and turmeric. Once the yoghurt is hot, dip your pancakes one by one in the yoghurt and let them sit for a few minutes. Finally, garnish with chopped tomatoes, onions, and cilantro and you have a delicious Odia dahi bara aludum! Enjoy!
Dalma
Dalma is a traditional dish of Odisha, India. It is a mix of vegetables, lentils, and spices, and is typically served with rice. It is known for its unique flavor and is very popular in Odisha. The lentils used to make Dalma are typically split and hulled, and the vegetables often used are brinjal, drumstick, pumpkin, and raw banana. The spices used vary, but typically include cumin, coriander powder, turmeric, chilli powder, and garam masala. This dish is a great way to add some variety to your diet and is sure to be a hit with everyone.
Pakhala
Pakhala is a traditional Odia dish and is considered one of the quintessential summer foods in Odisha, India. It is a simple yet refreshing preparation, perfect for beating the heat. Pakhala is essentially fermented rice soaked in water and is often served with various accompaniments.
Rasgulla
Rasgulla is a popular and traditional sweet of Odisha.Rasgulla is made from chhena (Indian cottage cheese), which is kneaded and shaped into small, round balls. These balls are then cooked in a sugar syrup until they become spongy and absorb the sweetness.